How much food grade rosin do you need?

The minimum is 100g for a single flavor batch and 300g for a multi-flavor batch. How much material is up to you - it’s your material, you get to decide what to do with it. We can do as small or large of a batch as each collaborator chooses to do. We consider anything less than 500g to be a craft batch, and anything 150g or less to be an exclusive batch.

how should i store my press pucks?

As soon as you are finished pressing, vacuum seal your pressed pucks and put them in the freezer and keep them in Metrc. Vacuum sealing (as opposed to storing in a Ziplock) will help preserve the flavor of the rosin puck sauce.

how do i soak my press pucks?

Please contact us at gaslabsog@gmail.com before doing anything with them as this could be different for each collaborator.